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  2. You Just Got a Dutch Oven—Here Are 17 High-Protein Recipes to ...

    www.aol.com/lifestyle/just-got-dutch-oven-18...

    Get the most out of your Dutch oven by trying tasty recipes, like chicken soup and lentil stew, with at least 15 grams of protein in each serving.

  3. The 50 Best Dutch Oven Recipes to Cozy Up with This Winter - AOL

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  4. How to find the right Dutch oven for you - AOL

    www.aol.com/dutch-oven-212406355.html

    Lodge 6 Quart Enameled Cast-Iron Dutch Oven $ at Target. Lodge 6 Quart Enameled Cast-Iron Dutch Oven $ at Walmart “I cook homemade tomato sauce and soup, and bake bread in this Lodge Dutch oven ...

  5. List of American cast-iron cookware manufacturers - Wikipedia

    en.wikipedia.org/wiki/List_of_American_cast-iron...

    It is still owned by the descendants of the Lodge family. Mike Otterman was named president and CEO of Lodge Cast Iron in 2019. He is the first non-family member to run the company. [4] Most cast iron sold by Lodge is produced in its foundry in South Pittsburg, Tennessee, which has been in operation since the company was founded. [citation needed]

  6. Dutch oven - Wikipedia

    en.wikipedia.org/wiki/Dutch_oven

    An American Dutch oven, 1896. A Dutch oven, Dutch pot (US English), or casserole dish (international) is a thick-walled cooking pot with a tight-fitting lid. Dutch ovens are usually made of seasoned cast iron; however, some Dutch ovens are instead made of cast aluminium, or ceramic.

  7. Lodge (company) - Wikipedia

    en.wikipedia.org/wiki/Lodge_(company)

    Lodge Manufacturing Company is an American manufacturer of cast-iron cookware based in South Pittsburg, Tennessee. Founded in 1896 by Joseph Lodge, Lodge Manufacturing is one of America's oldest cookware companies in continuous operation.

  8. The 10 Best Dutch Ovens for Roasts, Stews, Braises and ... - AOL

    www.aol.com/10-best-dutch-ovens-roasts-010000493...

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  9. Cast-iron cookware - Wikipedia

    en.wikipedia.org/wiki/Cast-iron_cookware

    An American cast-iron Dutch oven, 1896. In Asia, particularly China, India, Korea and Japan, there is a long history of cooking with cast-iron vessels. The first mention of a cast-iron kettle in English appeared in 679 or 680, though this wasn't the first use of metal vessels for cooking. The term pot came into use in 1180.