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  2. Gluten-Free Chicken Tenders Recipe - AOL

    www.aol.com/food/recipes/gluten-free-chicken-tenders

    Set oven to 150 and grab a cookie sheet to place your tenders on after they are cooked to keep warm. Mix the dry ingredients in one bowl and the egg in another.

  3. 12 Crave-Worthy Weeknight Meals That Start With A Bag of ...

    www.aol.com/12-crave-worthy-weeknight-meals...

    Get the recipe here: Chicken Tenders Parmigiana Bow Tie Pasta. Teriyaki Chicken Fingers can be made quickly with a marinade or sauce and shared as dinner on a bed of rice, or as a fun appetizer.

  4. 75 Foolproof Crock-Pot Soup Recipes for Chilly Fall Nights

    www.aol.com/75-foolproof-crock-pot-soup...

    Crock Pot Weight Watchers Recipes. ... A classic chicken noodle soup recipe but made with spaghetti noodles instead of egg noodles. ... A tomato based soup with white beans and tender beef. Great ...

  5. Weight Watchers (diet) - Wikipedia

    en.wikipedia.org/wiki/Weight_Watchers_(diet)

    The Weight Watchers diet tries to restrict energy to achieve a weight loss of 0.5 to 1.0 kg per week, [1] [3] which is the medically accepted standard rate of a viable weight loss strategy. [4] The dietary composition is akin to low-fat diets [ 1 ] or moderate-fat and low-carbohydrate diet [ 5 ] depending on the variant used.

  6. Chicken tenders - Wikipedia

    en.wikipedia.org/wiki/Chicken_tenders

    Chicken tenders are sometimes grilled rather than fried; they may accompany salads or pasta. [15]The chicken tenders invented at the Puritan Backroom in 1974 were marinated in duck sauce, and marinated "Manchester chicken tenders" can be found at other restaurants in the Manchester area.

  7. List of chicken dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_chicken_dishes

    Roasting or grilling chicken is the common method to cook chicken worldwide. This is a list of chicken dishes. Chicken is the most common type of poultry/meat in the world, [1] and was one of the first domesticated animals. Chicken is a major worldwide source of meat and eggs for human consumption.