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The slow cooker, or Crock-Pot, ... Recipe: Allrecipes. Related: ... 24. Baby Back Ribs. Unlike an oven, which can dry out the meat, a slow cooker ensures moist, juicy ribs while infusing flavor ...
Ingredients. 1 tablespoon canola oil. 1 boneless beef rump or chuck roast (3 to 3-1/2 pounds) 1/4 cup red wine, beer, beef broth or water, for deglazing
These beef Crock-Pot recipes are the ultimate comfort food, whether it's a chili, stew, or pasta. The best part—they're easy to make thanks to the slow cooker. ... Get the Slow Cooker Pot Roast ...
Pot roast is an American beef dish [1] made by slow cooking a (usually tough) cut of beef in moist heat, on a kitchen stove top with a covered vessel or pressure cooker, in an oven or slow cooker. [2] Cuts such as chuck steak, bottom round, short ribs and 7-bone roast are preferred for this technique. (These are American terms for the cuts ...
Slow Cooker Pot Roast For a comforting main course that's fit for a crowd, this pot roast is a no-brainer. It becomes meltingly tender when nestled among the potatoes, onions, and carrots.
While some pot roast recipes stick entirely to the basics, ... Mississippi Pot Roast. Slow-Cooker Pot Roast. ... Allrecipes. I asked 9 chefs for the best canned tomatoes, and this brand dominated ...
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Season the beef with the salt and black pepper. Heat the oil in a 12-inch skillet over medium-high heat. Add the beef and cook until well browned on all sides.