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  2. Kristin Alfheim - Wikipedia

    en.wikipedia.org/wiki/Kristin_Alfheim

    Kristin Alfheim was born Kristin Dassler in Wausau, Wisconsin, in 1971. She was raised and educated in Marathon County, Wisconsin, growing up on her family's beef farm in the town of Weston. She graduated from D.C. Everest Senior High School, in Schofield, Wisconsin, in 1989, then worked at McDonald's for several years, as her first job. [1]

  3. Cuisine of Wisconsin - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_Wisconsin

    Currently, Wisconsin has 58 Master Cheesemakers, who are all qualified through an extensive process set by the Wisconsin Milk Marketing Board. [2] The program is the only one of its kind outside of Europe. Wisconsin cheesemaking is diverse, ranging from artisans who hand-craft their product from the milk of their own dairy herds to large factories.

  4. Organic Valley - Wikipedia

    en.wikipedia.org/wiki/Organic_Valley

    Organic Valley markets milk and various dairy products as well as organic beef, pork, chicken, and turkey products under the Organic Valley or Organic Prairies brand. [4] With 1,800 farmer-owners across the United States, Canada, Australia, and the United Kingdom, [5] Organic Valley markets its products in all 50 states and exports to 25 countries.

  5. And the winner of the Wisconsin's Best Burger Contest is ...

    www.aol.com/winner-wisconsins-best-burger...

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  6. The Roast Beef Sandwich Is Officially Off the Food Court Menu ...

    www.aol.com/actually-advantage-costco-food-court...

    The price for a quarter-pound all-beef hotdog and 20-ounce drink (they carry Pepsi products) is $1.50, and that has not changed since 1985. Turkey Swiss Sandwich, $6.99: After less than a year ...

  7. Beef. It's What's for Dinner - Wikipedia

    en.wikipedia.org/wiki/Beef._It's_What's_For_Dinner

    "Beef. It's What's for Dinner" is an American advertising slogan and campaign aimed at promoting the consumption of beef . [ 1 ] The ad campaign was launched in 1992 by the National Livestock and Meat Board and is funded by the Beef Checkoff Program with the creative guidance of VMLY&R .

  8. Classic Beef Wellington: recipe - AOL

    www.aol.com/news/classic-beef-wellington-recipe...

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  9. Booyah (stew) - Wikipedia

    en.wikipedia.org/wiki/Booyah_(stew)

    Booyah seasoned with peas, granulated vegetables and chicken. In cooking booyah, one makes a base or broth derived from meat bones, to which vegetables are added. Beef, chicken, and pork are popular varieties of meat for booyah (with all three often in the same kettle), [4] with vegetables such as carrots, peas, onions, and potatoes also in the mix.