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  2. Morchella esculenta - Wikipedia

    en.wikipedia.org/wiki/Morchella_esculenta

    Morchella esculenta (commonly known as common morel, morel, yellow morel, true morel, morel mushroom, and sponge morel) is a species of fungus in the family Morchellaceae of the Ascomycota. It is one of the most readily recognized of all the edible mushrooms and highly sought after.

  3. Edible mushroom - Wikipedia

    en.wikipedia.org/wiki/Edible_mushroom

    Morchella genus (morel family) morels belong to the ascomycete grouping of fungi. They are usually found in open scrub, woodland or open ground in late spring. When collecting this fungus, care must be taken to distinguish it from the poisonous false morels, including Gyromitra esculenta. The morel must be cooked before eating.

  4. Morchella - Wikipedia

    en.wikipedia.org/wiki/Morchella

    Morchella, the true morels, is a genus of edible sac fungi closely related to anatomically simpler cup fungi in the order Pezizales (division Ascomycota).These distinctive fungi have a honeycomb appearance due to the network of ridges with pits composing their caps.

  5. Morel mushrooms have returned to Idaho. What to know ... - AOL

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  6. Morchellaceae - Wikipedia

    en.wikipedia.org/wiki/Morchellaceae

    Morchella species have an ascocarp with a sponge-like pileus, with a hollow stipe and pileus. Verpa species have a cup-like or thimble-shaped, smooth or wrinkled pileus above a hollow stipe. Disciotis has a cup-like pileus with vein-like hymenial folds and a small or nonexistent stipe. [4] The ascospores are ellipsoid, smooth, and usually ...

  7. List of U.S. state mushrooms - Wikipedia

    en.wikipedia.org/wiki/List_of_U.S._state_mushrooms

    Minnesota was the first to declare a species; Morchella esculenta was chosen as its state mushroom in 1984, and codified into Statute in 2010. [1] Four other states, Missouri, Washington, Massachusetts, and New York [2] [3] [4] have had state mushrooms proposed.

  8. False morel - Wikipedia

    en.wikipedia.org/wiki/False_morel

    Gyromitra esculenta, a false morel. When gathering morels for mushrooms, care must be taken to distinguish them from potentially poisonous lookalikes. While a great many morel lookalikes, and even morels themselves are toxic or cause gastrointestinal upset when consumed raw, some, such as Gyromitra esculenta remain toxic even after conventional cooking methods.

  9. Verpa bohemica - Wikipedia

    en.wikipedia.org/wiki/Verpa_bohemica

    Narrow-head morels (Morchella angusticeps) fruit next, followed by the yellow or white morels (Morchella esculenta), then lastly Morchella crassipes. [41] The fruit bodies serve as a habitat for breeding dipterans (flies), including Porricondyla media, Pegomya geniculata, and Trichocera annulata. [42]