Ad
related to: race nationality and ethnicity examples list of foods
Search results
Results From The WOW.Com Content Network
This is a list of soul foods and dishes.Soul food is the ethnic cuisine of African Americans that originated in the Southern United States during the era of slavery. [1] It uses a variety of ingredients and cooking styles, some of which came from West African and Central African cuisine brought over by enslaved Africans while others originated in Europe.
The United States has a racially and ethnically diverse population. [1] At the federal level, race and ethnicity have been categorized separately. The most recent United States census recognized five racial categories (White, Black, Native American/Alaska Native, Asian, and Native Hawaiian/Other Pacific Islander), as well as people who belong to two or more of the racial categories.
"Mixed race" (in combination with other races) and multi-ethnic categories are not listed separately. For Per Capita Income (per person income) by Race and Ethnicity go to List of ethnic groups in the United States by per capita income. Household income refers to the total gross income received by all members of a household within a 12-month ...
To become a global cuisine, a local, regional or national cuisine must spread around the world with its food served worldwide. Regional cuisine is based upon national, state or local regions. [3] Regional cuisines may vary based upon food availability and trade, varying climates, cooking traditions and practices, and cultural differences. [4]
Restaurants in the United States by ethnicity (10 C) * Lists of ethnic restaurants (24 P) A. African-American restaurants (1 C, 2 P) Asian restaurants (14 C, 3 P) C.
For example: Puerto Rican, Cuban and Costa Rican are all examples of nationality. Latino is an ethnicity. This article originally appeared on Palm Beach Post: Florida has a city ranked least ...
The Interagency Committee agreed, stating that "race" and "ethnicity" were not sufficiently defined and "that many respondents conceptualize 'race' and 'ethnicity' as one and the same underscor[ing] the need to consolidate these terms into one category, using a term that is more meaningful to the American people." [5] The AAA also stated:
This is a list of American foods and dishes where few actually originated from America but have become a national favorite. There are a few foods that predate colonization, and the European colonization of the Americas brought about the introduction of many new ingredients and cooking styles. This variety continued expanding well into the 19th ...