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FDA reviewed carrageenan safety for infant formula. [21] The European Food Safety Authority concluded "there is no evidence of any adverse effects in humans from exposure to food-grade carrageenan, or that exposure to degraded carrageenan from use of food-grade carrageenan is occurring". [22]
Carrageenan may prevent HPV and HSV transmission, but not HIV. See Carrageenan#Medical Uses. The phase III clinical trial for carrageenan-based Carraguard showed that it had no statistical effect on HIV infection, according to results released in 2008. The study showed that the gel was safe, with no side effects or increased risks.
Effects on inflammation, microbiota-related metabolic syndrome, and colitis are a subject of research. [39] Carboxymethyl cellulose, along with other emulsifiers, is suggested as a possible cause of inflammation of the gut [2] , through alteration of the human gastrointestinal microbiota , and has been suggested as a triggering factor in ...
7. Soy Can Affect Fertility in Men. Soy has come a long way. Once dismissed as “hippie food,” today it’s a popular protein alternative for vegetarians and vegans.
"Potentiates digitalis activity, increases coronary dilation effects of theophylline, caffeine, papaverine, sodium nitrate, adenosine and epinephrine, increase barbiturate-induced sleeping times" [3] Horse chestnut: conker tree, conker Aesculus hippocastanum: Liver toxicity, allergic reaction, anaphylaxis [3] Kava: awa, kava-kava [4] Piper ...
A new Clean Label Project report suggests some protein powders contain heavy metals lead and cadmium. See which ones are safe here, plus what an expert advises.
High Fiber Foods. You should rethink eating foods like beans and broccoli until you reach your destination. While good for your body in general, fiber can cause gas and bloating. Digestion of high ...
The International Agency for Research on Cancer assigned poligeenan to carcinogenic risk category 2B (possibly carcinogenic to humans). [7] Unlike poligeenan, carrageenan is an approved food additive [ 8 ] with an extensive toxicology data base that has been reviewed by regulatory bodies and provides scientific evidence for safe inclusion in foods.