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The Palembang metropolitan area, [2] [3] [4] known locally as Patungraya Agung (an acronym of Palembang–Betung–Indaralaya–Kayu Agung), is a metropolitan area in South Sumatra, Indonesia. It encompasses Palembang as the core city and parts of the three surrounding regencies: Banyuasin Regency , Ogan Ilir Regency , and Ogan Komering Ilir ...
Kopi luwak, also known as civet coffee, is a coffee that consists of partially digested coffee cherries, which have been eaten and defecated by the Asian palm civet (Paradoxurus hermaphroditus). The cherries are fermented as they pass through a civet's intestines , and after being defecated with other fecal matter, they are collected. [ 1 ]
Palembang was the capital of Srivijaya, a Buddhist kingdom that ruled much of the western Indonesian Archipelago and controlled many maritime trade routes, including the Strait of Malacca. [8] Palembang was incorporated into the Dutch East Indies in 1825 after the abolition of the Palembang Sultanate. [9] It was chartered as a city on 1 April ...
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Medan (/ m ɛ ˈ d ɑː n / meh-DAHN, Indonesian: ⓘ) is the capital and largest city of the Indonesian province of North Sumatra. [7] The nearby Strait of Malacca, Port of Belawan, and Kualanamu International Airport make Medan a regional hub and multicultural metropolis, acting as a financial centre for Sumatra and a gateway to the western part of Indonesia.
Once the seat of the Srivijaya Empire and the Palembang Sultanate, Palembang remains the capital and economic center of the province. The capital of South Sumatra province is Palembang . As at 2000 this province was divided into six regencies ( kabupaten ) - Lahat , Muara Enim , Musi Banyuasin , Musi Rawas , Ogan Komering Ilir and Ogan Komering ...
Medan Post and Telegraph Office and the Nienhuys fountain in the Dutch colonial era Medan Post and Telegraph Office in 2014. The Medan Post and Telegraph Office (Indonesian: Kantor Pos Medan) is a historic building in Medan, Indonesia. It was designed by Ir. S. Snuyf from Burgelijke Openbare Werken (BOW) and opened in 1911.
Tempoyak patin, pangasius fish served in fermented durian sauce.. Spices are also generally included although not as liberally as its same-island counterpart. Palembang cuisine is noted by its preference to the sour and sweet flavour, [3] as evidences in pindang fish soup, funky-smelled tempoyak-based dish made from fermented durian, and also kuah cuko spicy sweet vinegar sauce of pempek fishcake.