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Following this theme, the restaurant blends traditional Mexican cuisine with standard Tex-Mex fare for a New England palate. The (Margaritas Mexican Cantina) restaurant prides itself on remaining a true scratch kitchen even while evolving into a corporation as well as remaining a fast, casual, family-oriented place to eat. [citation needed]
The menu had adobada, carne asada, chile con queso with chorizo, a cheeseburger with green chiles, [2] chile rellenos, enchiladas, and tacos, as well as in-house smoked meats and handmade tortillas. [3] [4] [5] The drink menu included margaritas, Mexican beers, a wide selection of tequilas, wine, and other cocktails with agave.
Mexican restaurants in the United States by state or territory ... Margaritas (restaurant) The Matador (restaurant) O. Ojos Locos; On the Border Mexican Grill & Cantina;
The business’ drink roster includes margaritas, cocktails, beer, wine and flights. “It’s a really cool Mexican bar, and we think it’s going to kill it,” Ackil said.
The drink menu includes beer and wine, as well as pina coladas, margaritas, and daiquiris. ... The Wilmington area’s third location of this quick-service Mexican chain restaurant opened March 29 ...
The restaurant’s menu includes housemade guacamole, a variety of margaritas, fish tacos, enchiladas, ceviche, fajitas, burritos and other authentic Mexican cuisine. The restaurant is also known ...
La Bamba Mexican Restaurant: Champaign, Illinois: Champaign, Illinois: 1987 8 La Salsa: Los Angeles, California Los Angeles, California 1979 23 Lucha Libre Taco Shop: San Diego, California San Diego, California 2008 3 Maggie Rita's: Houston, Texas: Houston, Texas: 2010 1 Margaritas: Portsmouth, New Hampshire: Orono, Maine: 1987 24 Maui Tacos ...
A pitcher of margaritas is perfect for a party or poolside hangout. For eight servings, add 1 1/2 cups of tequila, 1 cup of orange liqueur and 1/2 cup of lime juice to a large pitcher.