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This is a list of the 77 Italian DOCG (denominazione di origine controllata e garantita) wines ordered by region. [1] The four original DOCGs were Brunello, Vino Nobile, and Barolo (all approved by a presidential decree in July 1980) and Barbaresco (as approved in October 1980).
Italy: Region Veneto: Province ... and it is crossed by the Prosecco and Conegliano-Valdobbiadene Hills Wine Road (Italian: ... Pietro De Stefani (City Committee). ...
In midlife, De Stefani began writing fiction, and published her novel La vigna di uve nere (1953, published in English as Black Grapes). [3] She went on to write a collection of three short stories, Gli affatturati (1955), [4] another collection of short stories, Viaggio di una sconosciuta (1963, Journey of an Unknown Woman), several more novels, Passione di Rosa (1958, The Passion of Rosa ...
De Stefani was appointed by Mussolini as Italy's minister of treasury in December 1922 when Vincenzo Tangorra suddenly died. [3] He was a liberal economist and a former stalwart leader in the Centre Party [clarification needed] [4] who favoured policies such as free-trade, tax cuts without too much government interference, and privatisation of businesses such as the communications industry. [5]
Tuscan Chianti in a traditional fiasco. Italian wine (Italian: vino italiano) is produced in every region of Italy.Italy is the country with the widest variety of indigenous grapevine in the world, [1] [2] with an area of 702,000 hectares (1.73 million acres) under vineyard cultivation, [3] as well as the world's second largest wine producer and the largest exporter as of 2023.
The Mastroberardino family has been producing wine in the Campania region for more than 11 generations. [2] The present-day winery was founded in Avellino in 1878 by Angelo Mastroberardino (1850–1914), who was a Cavaliere (or knight) in the Ordine della Corona d’Italia that was founded by King Victor Emmanuel II following the Risorgimento movement, in which Mastroberardino partook.
Today, the wine region is known primarily for wine tourism, catering to the visitors of Lake Bolsena north of Rome, with comparatively little Est! Est!! Est!!! di Montefiascone being exported. [5] Among wine critics, the wine often receives mixed opinions with wine experts such as Hugh Johnson and Jancis Robinson describing in The World Atlas ...
The estate, of some 350 hectares, is run by Paolo Rossi and his brother Joe who is the head chef. Gluten-free breads and pizzas are on the menu. [1] The estate is a producer of wine, honey, cherries, apricots, peaches and olive oil. [2]