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Get the Christmas Deviled Eggs recipe. Caitlin Bensel. Garlic Knots. Buttery and garlicky in every bite, these knots are one of the best ways to kick off a holiday meal.
Cut eggs in half and remove yolks. Puree yolks, avocado, mayonnaise, mustard, horseradish, in a food processor until smooth, 2 to 3 minutes. Add food coloring and pulse to combine.
Get the Christmas Deviled Eggs recipe. Caitlin Bensel. Twice-Baked Sweet Potatoes. Just like a sweet potato casserole, these individual spuds are topped with a crumbly oat and pecan streusel. Add ...
These avocado deviled eggs add a little zing to a classic recipe. Avocado combined with egg yolks adds extra creaminess, while lime juice adds an extra hit of acidity. Add chopped cooked bacon for ...
Christmas Deviled Eggs. Deviled eggs are Ree Drummond's go-to for any party. Give them a little holiday flare by adding fresh herbs and green food coloring to the filling, then finishing them with ...
Peel the eggs and rinse off any remaining shells. Cut the top 1/4 off of the egg and gently scoop out the yolk using a small knife or spoon. Add the yolk to a bowl, mash with a fork and place egg white on a serving platter.