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The Gathering of the Manna by James Tissot. Manna (Hebrew: מָן, Greek: μάννα; Arabic: اَلْمَنُّ), sometimes or archaically spelled mana, is described in the Bible and the Quran as an edible substance that God bestowed upon the Israelites while they were wandering the desert during the 40-year period that followed the Exodus and preceded the conquest of Canaan.
Mana (food), archaic name for manna, an edible substance mentioned in the Bible and Quran; Mana (Mandaeism), a term roughly equivalent to the philosophical concept of 'nous' Māna, a Buddhist term for 'pride', 'arrogance', or 'conceit' Mana (Finnish mythology), or Tuonela, the realm of the dead or the underworld
The word omer is sometimes translated as "sheaf" — specifically, an amount of grain large enough to require bundling. The biblical episode of the manna describes God as instructing the Israelites to collect an omer for each person in your tent , implying that each person could eat an omer of manna a day.
The word mina also occurs in Latin literature, but mainly in plays of Plautus and Terence adapted from Greek originals. In Terence's play Heauton Timorumenos , adapted from a play of the same name by the Greek playwright Menander , a certain sum of money is referred to in one place as "ten minae" (line 724) and in another as "1000 drachmas of ...
According to biblical scholars, this is merely an aetiological myth to theologically justify a pre-existing place name; [7] a number of biblical scholars have proposed that the graves (kibroth) in the name kibroth-hattaavah actually refers to a stone circle or cairns, [8] or to recently discovered Chalcolithic (~fourth Millennium BC) megalithic ...
This word refers to saliva that flows (or falls) out of your mouth. OK, that's it for hints—I don't want to totally give it away before revealing the answer!
Manna is the food produced for the Israelites in the desert, as described in the Biblical Book of Exodus. Manna may also refer to: crystallized products of plant sap, especially when rich in sugars and used as a source of food by people or animals, in particular saps of: manna ash (Fraxinus ornus) European ash (Fraxinus excelsior)
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