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Scottish cuisine (Scots: Scots cookery/cuisine; Scottish Gaelic: Biadh na h-Alba) encompasses the cooking styles, traditions and recipes associated with Scotland.It has distinctive attributes and recipes of its own, but also shares much with other British and wider European cuisine as a result of local, regional, and continental influences — both ancient and modern.
History of Scottish cuisine. Pages in category "History of Scottish cuisine" The following 7 pages are in this category, out of 7 total.
Scottish cuisine-related lists (5 P) R. Restaurants in Scotland (3 C, 15 P) Scottish restaurateurs (11 P) S. Scottish restaurants (1 P) Scottish sausages (1 C, 5 P)
Some of the remaining and ruined Scottish royal palaces have kitchens, and the halls or chambers where food was served, and rooms where food and tableware were stored. . There is an extensive archival record of the 16th-century royal kitchen in the series of households accounts in the National Records of Scotland, known as the Liber Emptorum, the Liber Domicilii and the Despences de la Maison ...
Scottish cuisine has closer links to Scandinavia and France than English cuisine has. [135] Traditional Scottish dishes include bannocks, brose, cullen skink, Dundee cake, haggis, marmalade, porridge, and Scotch broth. [135] [136] The cuisines of the northern islands of Orkney and Shetland are distinctively different from that of mainland ...
The cuisine of early modern Europe (c. 1500–1800) was a mix of dishes inherited from medieval cuisine combined with innovations that would persist in the modern era. The discovery of the New World , the establishment of new trade routes with Asia and increased foreign influences from sub-Saharan Africa and the Middle East meant that Europeans ...
In Scotland, before the 19th century, bannocks were cooked on a bannock stane (Scots for stone), a large, flat, rounded piece of sandstone, placed directly onto a fire, used as a cooking surface. [4] Most modern bannocks are made with baking powder or baking soda as a leavening agent , giving them a light and airy texture.
This list of Scottish Gaelic given names shows Scottish Gaelic given names beside their English language equivalent. In some cases, the equivalent can be a cognate , in other cases it may be an Anglicised spelling derived from the Gaelic name, or in other cases it can be an etymologically unrelated name.