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Greta Hardin, author and host of the podcast “The History of American Food,” may have some answers about its origins. Hardin tells TODAY.com that the first hotdish-type meals were probably a ...
Highlights of American cuisine include milkshakes, barbecue, and a wide range of fried foods. Many quintessential American dishes are unique takes on food originally from other culinary traditions, including pizza, hot dogs, and Tex-Mex. Regional highlights include a range of fish dishes in the coastal states, gumbo, and cheesesteak.
The Food That Built America is an American nonfiction docudrama series for the History Channel, that premiered on August 11, 2019.Each episode outlines the development of a popular type of food or restaurant in the United States, typically focusing on the rise of two major companies that become rivals.
Margaret, the daughter of Martin L. Hardin, was the progeny of a highly cultured, prominent, and powerful Kentucky family full of military heroes, lawyers, judges, and politicians. For the first several years, the young Parker French lived on what was likely a struggling farm, with older sister Juliet Catherine (1822-1905), and younger sister ...
The history of mobile food in America dates back to the 17th century and has some surprising (and yummy) turns along the way. Digital Public Library of America 1691: The First Food Trucks
Many "American" foods like apple pie originated elsewhere. Discover the history of these popular American staples, from popcorn to the PB&J. The True Origins of 18 Classic 'American' Foods
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A history of food. Native American food is not mainstream for a variety of reasons. Sherman pointed to the idea of "manifest destiny," or the 19th-century belief that the U.S. was "destined" by ...