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  2. The ultimate guide to baking flavorful, juicy chicken every time

    www.aol.com/news/bake-chicken-perfectly-every...

    Allow the legs to rest until the internal temperature is 165 degrees, about 10 minutes. ... Cook the chicken for 15 minutes, then turn the heat down to 325 degrees. Cook until an instant-read ...

  3. How To Check Chicken Temperature - AOL

    www.aol.com/lifestyle/food-how-check-chicken...

    The densest areas of the chicken are the best places to measure temperature. Examining the breast, thigh or leg will give you the most accurate reading. 165 Degrees

  4. Spice-Rubbed Roast Chicken with Two Sauces Recipe - AOL

    homepage.aol.com/food/recipes/spice-rubbed-roast...

    1. In a bowl, whisk the oil, garlic, lemon zest and juice, rosemary, fennel seeds and pepper. Rub the mixture all over the chicken, inside and out. Let come to room temperature. 2. Preheat the oven to 400°. Twist the wings of the chicken behind the back and tie the legs together; set breast side up in a roasting pan. Season all over with salt.

  5. Fennel-Garlic Chicken Legs Recipe - AOL

    www.aol.com/food/recipes/fennel-garlic-chicken-legs

    1. In a mortar, pound the garlic, fennel seeds, oregano and crushed red pepper with 1 1/2 teaspoons of salt until a coarse paste forms. Add the 1 1/2 tablespoons of oil.

  6. Chicken as food - Wikipedia

    en.wikipedia.org/wiki/Chicken_as_food

    The safe minimum cooking temperature recommended by the U.S. Department of Health & Human Services is 165 °F (74 °C) to prevent foodborne illness because of bacteria and parasites. [37] However, in Japan raw chicken is sometimes consumed in a dish called torisashi , which is sliced raw chicken served in sashimi style.

  7. Roasting - Wikipedia

    en.wikipedia.org/wiki/Roasting

    A low-temperature oven, 95 to 160 °C (200 to 320 °F), is best when cooking with large cuts of meat, turkey and whole chickens. [2] This is not technically roasting temperature, but it is called slow-roasting. The benefit of slow-roasting an item is less moisture loss and a more tender product.

  8. 6 Easiest Ways to Cook Chicken Thighs—Including ... - AOL

    www.aol.com/6-easiest-ways-cook-chicken...

    It's important to note that chicken must reach a safe internal temperature of 165 degrees. As a rule of thumb, it's always good to let the meat rest after cooking so the juices settle and ensure ...

  9. Confit - Wikipedia

    en.wikipedia.org/wiki/Confit

    Confit, as a cooking term, describes the process of cooking food in fat, whether it be grease or oil, at a lower temperature compared to deep frying. While deep frying typically takes place at temperatures of 160–230 °C (325–450 °F), confit preparations are done at a much lower temperature, such as an oil temperature of around 90 °C (200 ...