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These beef Crock-Pot recipes are the ultimate comfort food, whether it's a chili, stew, or pasta. The best part—they're easy to make thanks to the slow cooker.
Get the Recipe: Crock Pot Beef and Noodle Soup. The Magical Slow Cooker. The next time the family wants pizza, whip up this soup recipe! Get the Recipe: Crock Pot Pizza and Pasta Soup.
Crock-Pot soup recipes are perfect for busy fall days. Try Ree's slow cooker chicken tortilla and broccoli cheese soups, plus chicken noodle and loaded potato.
Taiwanese beef noodle soup (Chinese: 臺灣牛肉麵) is a beef noodle soup dish that originated in Taiwan. It is sometimes referred to as "Sichuan beef noodle soup" ( Chinese : 四川牛肉麵 ) in Taiwan, although this usage can create confusion as Sichuan has its own versions of beef noodle soups.
Beef noodle soup is a noodle soup made of stewed or braised beef, beef broth, vegetables and noodles. It exists in various forms throughout East and Southeast Asia . One of the oldest beef noodle soups is the Lanzhou lamian (蘭州拉麵) or Lanzhou beef noodle soup which was created by the Hui people of northwest China during the Tang dynasty .
Yaka mein or Yat Gaw Mein is a type of beef noodle soup found in many Creole restaurants in New Orleans. It is also a type of Chinese wheat noodle . The soup consists of stewed beef (such as brisket ) in beef-based broth served on top of noodles and garnished with half a hard-boiled egg and chopped green onions . [ 1 ]
Chuck roast, ground beef and leftover shredded beef are all fair game for these loaded spuds. Pile them high with sour cream, avocado, pickled onions and cotija. Get the recipe. 19. Slow Cooker ...
3. Cornbread. Making cornbread in a slow cooker takes the guesswork out of the baking process. This recipe is well-suited for beginner cooks. It's guaranteed to come out the same time after time ...