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In pre-contact Tonga, women did not do the cooking (cooking in an earth oven was hard, hot work, the province of men) or work in the fields. They raised children, gathered shellfish on the reef, and made koloa , barkcloth and mats, which were a traditional form of wealth exchanged at marriages and other ceremonial occasions.
Lū talo are typically prepared in parcels, in Tonga. Two popular versions are lū pulu (lit. "bull") refers to beef, and lū sipi (lit. "sheep") refers to mutton or lamb. Fresh meat can be used, corned (wet brine) masima or canned meats kapa are typical. Horse meat, hoosi, is also a delicacy. Coconut cream is often mixed into the meat ...
Tongans or Tongan people are a Polynesian ethnic group native to Tonga, a Polynesian archipelago in the Pacific Ocean. Tongans represent more than 98% of the inhabitants of Tonga. The rest are European (the majority are British ), mixed European, and other Pacific Islanders .
Hmong cuisine comprises the culinary culture of Hmong people, an Asian diaspora originally from China who are present today in countries across the world. Because Hmong people come from all over the world, their cuisine is a fusion of many flavors and histories in East and Southeast Asia, as well as modern diasporas in the Western world such as the United States.
The Tonga language of Zambia is spoken by about 1.38 million people in Zambia and 137,000 in Zimbabwe; it is an important lingua franca in parts of those countries and is spoken by members of other ethnic groups as well as the Tonga. [6] (The Malawian Tonga language is classified in a different zone of the Bantu languages.)
Tradition says the Tonga came from the north, perhaps from the Maravi people or the Tumbuka. Until the coming of the Ngoni in 1855, they had been a matrilineal people and possessed a decentralized government. The Tonga were constantly raided by the Ngoni, mostly for food, women and young men.
On Easter Island, no evidence or traces of dogs have been found in middens around the island or in the oral tradition of the Rapa Nui people. [10] [11] They were virtually absent from Western Polynesia (i.e., Samoa and Tonga) by the time Europeans arrived.
Around 2850 BP, the Lapita people reached Tonga, and carbon dating places their landfall first in Tongatapu and then in Haʻapai soon after. [3] The newcomers were already well adapted to the resource-scarce island life and settled in small communities of a few households [3] on beaches just above high tide line that faced open lagoons or reefs.