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Benedictine or benedictine spread is a spread made with cucumbers and cream cheese. [1] [2] [3] Invented near the beginning of the 20th century, [1] it was originally and still is used for making cucumber sandwiches, but in recent years it has been used as a dip [3] [4] or combined with meat in a sandwich.
The cream cheese-yogurt spread complements the crisp refreshing cucumber while the hearty flavor and texture of the whole-wheat bread holds everything together. Removing the crusts makes it more ...
4. Chickpea Salad. Canned chickpeas make a cheap, easy, and healthy salad. Drain and mash them so they're still chunky, then add the rest of your ingredients.
To prep the fruit, veggies and cheese, just grab a chef’s knife and cutting board and cut the watermelon and feta into cubes and the cucumbers into large chunks.
Cucumber sandwiches and tea, as served at Kensington Palace. Cucumber sandwiches formed an integral part of the stereotypical afternoon tea affair. [2] By contrast, people of the era's lower working classes were thought to prefer a coarser but more satisfying protein-filled sandwich, in a "meat tea" that might substitute for supper.
The cucumber tea sandwich in particular is considered the quintessential tea sandwich. [2] A cucumber sandwich made with Benedictine is a classic in Kentucky, US. [5] Other popular tea sandwich fillings include tomatoes, pimento cheese, ham with mustard, smoked salmon with cream cheese, fruit jam, curried chicken, fish paste, and egg salad.
RESERVE 2 tbsp. carrots. Mix remaining carrots with cream cheese; spoon into cucumber shells. Top with reserved carrots. CUT each cucumber half into 5 pieces to serve.
May be accompanied by cheese or salad. Condiments such as mustard, mayonnaise, or pickle may be present. Ham and cheese: United States Global Common sandwich prepared with ham and sliced cheese. Additional ingredients may include lettuce, tomato, mayonnaise, and other ingredients. Ham and egg bun: Hong Kong