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Castor oil is a vegetable oil pressed from castor beans, the seeds of the plant Ricinus communis. [1] The seeds are 40 to 60 percent oil. [ 2 ] It is a colourless or pale yellow liquid with a distinct taste and odor.
Rich in lesquerolic acid, which is chemically similar to the ricinoleic acid found in castor oil. Many industrial uses. Possible substitute for castor oil as it requires much less moisture than castor beans. [188] Brucea javanica oil, extracted from the seeds of the Brucea javanica. The oil has been shown to be effective in treating certain ...
Ricinus communis, the castor bean [1] or castor oil plant, [2] is a species of perennial flowering plant in the spurge family, Euphorbiaceae. It is the sole species in the monotypic genus , Ricinus , and subtribe , Ricininae .
Castor oil is safe for external use on the skin. Putting castor oil that isn't sterile directly in the eye may cause infection, Dr. Chantal Cousineau-Krieger, an ophthalmologist with the National ...
Fact: The internet loves castor oil. A quick search of the words will yield millions of results, ranging from fervent Reddit threads to DIY recipes on Pinterest boards and beauty blogs from all ...
Ricinoleic acid, formally called 12-hydroxy-9-cis-octadecenoic acid, is a fatty acid.It is an unsaturated omega-9 fatty acid [1] and a hydroxy acid.It is a major component of the seed oil obtained from the seeds of castor plant (Ricinus communis L., Euphorbiaceae), the plant that produces ricin.