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Castor oil is a vegetable oil pressed from castor beans, the seeds of the plant Ricinus communis. [1] The seeds are 40 to 60 percent oil. [ 2 ] It is a colourless or pale yellow liquid with a distinct taste and odor.
Castor oil is a type of vegetable oil derived from the seeds of the castor bean plant (ricinus communis), which is naturally found in parts of Africa, India and South America, Dr. Joshua Zeichner ...
Ricinoleic acid, formally called 12-hydroxy-9-cis-octadecenoic acid, is a fatty acid.It is an unsaturated omega-9 fatty acid [1] and a hydroxy acid.It is a major component of the seed oil obtained from the seeds of castor plant (Ricinus communis L., Euphorbiaceae), the plant that produces ricin.
Although castor oil has anti-inflammatory and antioxidant properties, it can’t reach your organs, even through navel pulling—so any potential benefits would be from topical use, says Dr. Bechtold.
Castor oil is a type of vegetable oil produced by pressing the seeds of the castor bean plant. It’s been used for thousands of years in traditional and folk medicine to treat a range of issues ...
Rich in lesquerolic acid, which is chemically similar to the ricinoleic acid found in castor oil. Many industrial uses. Possible substitute for castor oil as it requires much less moisture than castor beans. [188] Brucea javanica oil, extracted from the seeds of the Brucea javanica. The oil has been shown to be effective in treating certain ...