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  2. How to Cut a Pomegranate in 4 Easy Steps - AOL

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  3. The Best Way to Cut Open a Pomegranate, According to Padma ...

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  4. How to Remove Seeds from a Pomegranate - AOL

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  5. Pomegranate - Wikipedia

    en.wikipedia.org/wiki/Pomegranate

    The pomegranate (Punica granatum) is a fruit-bearing deciduous shrub in the family Lythraceae, subfamily Punicoideae, that grows between 5 and 10 m (16 and 33 ft) tall.. Rich in symbolic and mythological associations in many cultures, it is thought to have originated from Afghanistan and Iran before being introduced and exported to other parts of Asia, Africa, and Eur

  6. Fruit tree pruning - Wikipedia

    en.wikipedia.org/wiki/Fruit_tree_pruning

    Fruit tree pruning is the cutting and removing of selected parts of a fruit tree. It spans a number of horticultural techniques. Pruning often means cutting branches back, sometimes removing smaller limbs entirely. It may also mean removal of young shoots, buds, and leaves.

  7. List of culinary fruits - Wikipedia

    en.wikipedia.org/wiki/List_of_culinary_fruits

    The definition of fruit for this list is a culinary fruit, defined as "Any edible and palatable part of a plant that resembles fruit, even if it does not develop from a floral ovary; also used in a technically imprecise sense for some sweet or semi-sweet vegetables, some of which may resemble a true fruit or are used in cookery as if they were ...

  8. How to Tell If a Pomegranate Is Ripe - AOL

    www.aol.com/tell-pomegranate-ripe-140000757.html

    1. Weight. According to the experts over at the Pomegranate Council, the weight of the fruit is one of the most effective ways to suss out the ripeness of a pomegranate.A ripe fruit will be plump ...

  9. Rodi Ermionis - Wikipedia

    en.wikipedia.org/wiki/Rodi_Ermionis

    This type of pomegranate has been grown in Ermioni for decades. "The fruit is harvested very carefully and always manually, either using special secateurs or by hand, because 'Rodi Ermionis' has a soft, fine skin that is easily bruised. This reduces the risk of damage and post-harvest infestation and ensures fruit of a higher quality." [3]