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The leaf normally has a faint line of hair, along its reddish margins (but the hairs tend to fall off at the leaf tip). [2] In its growth form, C. rubricaulis becomes a small (30-50 cm), rounded, branching, perennial shrub, with smooth, red-brown stems ("rubricaulis"="red-stemmed"). The hard, brittle branches root if they lie against the ground.
Succulent plants have thickened stems, or leaves, such as this Aloe. In botany, succulent plants, also known as succulents, are plants with parts that are thickened, fleshy, and engorged, usually to retain water in arid climates or soil conditions. The word succulent comes from the Latin word sucus, meaning "juice" or "sap". [1]
There are also many wild edible plant stems. In North America, these include the shoots of woodsorrel (usually eaten along with the leaves), chickweeds, galinsoga, common purslane, Japanese knotweed, winter cress and other wild mustards, thistles (de-thorned), stinging nettles (cooked), bellworts, violets, amaranth and slippery elm, among many others.
Cut succulent stems should heal over in a few days and eventually produce new growth as long as your plant receives the light, water, and care it requires. Step 6: Propagate Broken Stems and Leaves
Cut a few stems, directly below a leaf, at least a few inches long. Strip the bottom portion of the cuttings of any leaves. Replant the stems in a container of moist succulent soil mixture.
This is a list of plants that have a culinary role as vegetables. "Vegetable" can be used in several senses, including culinary, botanical and legal. This list includes botanical fruits such as pumpkins, and does not include herbs, spices, cereals and most culinary fruits and culinary nuts. Edible fungi are not included in this list.
The opposite leaves are strongly reduced to small fleshy scales with a narrow dry margin, hairless, unstalked and united at the base, thus enclosing and forming a succulent sheath around the stem, which gives it the appearance of being composed of jointed segments. [2] [3] Many species are green, but their foliage turns red in autumn. Older ...
Pedicel – the stem or stalk that holds a single flower in an inflorescence. Peduncle – the part of a stem that bears the entire inflorescence, normally having no leaves, or the leaves having been reduced to bracts. When the flower is solitary, it is the stem or stalk holding the flower. Peduncular – referring to or having a peduncle.