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  2. Purine - Wikipedia

    en.wikipedia.org/wiki/Purine

    Purine is a heterocyclic aromatic organic compound that consists of two rings (pyrimidine and imidazole) fused together. It is water-soluble. Purine also gives its name to the wider class of molecules, purines, which include substituted purines and their tautomers. They are the most widely occurring nitrogen-containing heterocycles in nature. [1]

  3. Butyric acid - Wikipedia

    en.wikipedia.org/wiki/Butyric_acid

    Butyric acid (/ ˈ b j uː t ɪ r ɪ k /; from Ancient Greek: βούτῡρον, meaning "butter"), also known under the systematic name butanoic acid, is a straight-chain alkyl carboxylic acid with the chemical formula CH 3 CH 2 CH 2 COOH.

  4. Butter - Wikipedia

    en.wikipedia.org/wiki/Butter

    Solid and melted butter. Butter is a dairy product made from the fat and protein components of churned cream. It is a semi-solid emulsion at room temperature, consisting of approximately 80% butterfat. It is used at room temperature as a spread, melted as a condiment, and used as a fat in baking, sauce-making, pan frying, and other cooking ...

  5. Here's What Happens to Your Body if You Eat Butter Every Day

    www.aol.com/lifestyle/heres-happens-body-eat...

    But butter does have its pitfalls too. LaFata says that five percent of the population has familial hypercholesterolemia , which is a genetic disorder causing someone to metabolize saturated fat ...

  6. Butter Is No Superfood—but Does It Have Any ... - AOL

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    Don't write off butter (in moderation) just yet. For premium support please call: 800-290-4726 more ways to reach us

  7. Does Butter Need to Be Refrigerated? Here’s the Truth - AOL

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  8. Theobromine - Wikipedia

    en.wikipedia.org/wiki/Theobromine

    The median lethal dose of theobromine for dogs is 100–200 mg/kg (0.0016–0.0032 oz/lb); therefore, a 10 kg (22 lb) dog would need to consume a minimum of 200 g (7.1 oz) of the most theobromine-rich (5 g/kg (0.080 oz/lb)) dark chocolate, or a maximum of 1 kg (2.2 lb) (of theobromine-rich milk chocolate), to have a 50% chance of receiving a ...

  9. Why Does Everyone Love Irish Butter? - AOL

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