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In order to allow good wind circulation, they have open, wooden floor living areas and many windows. The most common shape for hanok in the central region is an L-shaped layout, an architectural mixture of the shapes in the northern and the southern regions. Hanok in the cold northern region have square layouts that block the wind flow. They do ...
Table setting (laying a table) or place setting refers to the way to set a table with tableware—such as eating utensils and for serving and eating. The arrangement for a single diner is called a place setting.
In restaurants, à la carte (/ ɑː l ə ˈ k ɑːr t /; French: [a la kaʁt]; lit. ' at the card ') [1] is the practice of ordering individual dishes from a menu in a restaurant, as opposed to table d'hôte, where a set menu is offered. [2]
Get a daily dose of cute photos of animals like cats, ... Federal spending cuts cripple some small businesses with government ties. ... ‘World’s best’ coffee shop for 2025 named. Lighter Side.
Following the rise of fast food and take-out restaurants, a retronym for the older "standard" restaurant was created, sit-down restaurant. Most commonly, "sit-down restaurant" refers to a casual- dining restaurant with table service , rather than a fast food restaurant or a diner , where one orders food at a counter .
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In Britain, a cafe or café (/ ˈ k æ f eɪ /), [1] also known colloquially as a caff [1] or greasy spoon, [2] is a small eatery typically specialising in fried foods or home-cooked meals. Though it uses the same word origin as the term " café ", it is distinct from the more European style of coffeehouse or bar.
The Hotel St. Moritz in New York in the 1950s advertised itself as having the first true continental cafe with outdoor seating. The Toronto Star welcomed that city's first patio in the 1960s. In the United States, having a warmer and sunnier climate than Northern Europe, outdoor dining grew rapidly in the 1960s and today is a popular dining ...