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Greek glass alabastron, probably made in Italy in 1st/2nd century BC, and now part of the Campana Collection of the Musée du Louvre.. An alabastron / ˌ æ l ə ˈ b æ s t r ə n,-ˌ t r ɒ n / or alabastrum / ˌ æ l ə ˈ b æ s t r ə m / (plural: alabastra or alabastrons; from the Greek ἀλάβαστρον) [1] is a small type of pottery or glass vessel used for holding oil, especially ...
Canopic jars are v-shaped vessels that are hollowed out in the middle and topped with either plain or iconographic stoppers. They ranged in heights from about 14 to 50 cm (5.5 to 20 in), including the lid, and in diameters of anywhere from 6 to 20 cm (2.4 to 7.9 in).
Honey spoon — for taking some honey from a pot or jar; Jelly or Jam spoon — for serving fruit preserves; sometimes with a point and an odd-shaped edge; sometimes used with a jelly jar; Ladle — with a deep bowl and a long handle attached at a steep angle, to scoop and convey liquids; Mote spoon
Aww, Baby Huey. The plump duckling was a popular cartoon star in the 1950s, and appeared on plenty of merchandise — including a now-pricey American Bisque cookie jar.
Detail on a jar cover molded into a human head. Even though the burial jars are similar to that of the pottery found in Kulaman Plateau, Southern Mindanao and many more excavation sites here in the Philippines, what makes the Maitum jars uniquely different is how the anthropomorphic features depict “specific dead persons whose remains they guard”.
Tangia – an urn-shaped terra cotta cooking vessel [38] Tapayan (or tempayan) – a large earthen jar in island Southeast Asia used for cooking, fermentation, and storing water. Terrine – glazed earthenware (terracotta) cooking dish with vertical sides and a tightly fitting lid, generally rectangular or oval. Modern versions are also made of ...
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