Search results
Results From The WOW.Com Content Network
Cheeseburger in Paradise was a casual dining island-themed restaurant chain in the United States [2] that operated between 2002 and 2020. The last location, located in Secaucus, New Jersey, temporarily closed in March 2020 and this was made permanent in September 2020. [3]
One of Roseville’s newest restaurants offers an experience unlike any other. Daniellos, the newly opened speakeasy at 229 Vernon St. in downtown Roseville, draws nightly crowds and is booked for ...
In 2006, Fleming began tinkering with a new concept, Paul Martin's American Grill, [14] [15] with restaurant industry veteran Brian Bennett. Specializing in Classic American cuisine, [16] the first grill opened in 2007 in Roseville, California. [17] There are now six restaurants in California, one in Arizona, and one in Austin, Texas.
The bar is named after Keith's 2003 single "I Love This Bar", which was taken from his eighth studio album Shock'n Y'all. Toby Keith's Bar & Grill locations operate as full-service restaurants with large bars in the shape of guitars. They primarily serve American cuisine, especially Southern food.
The corporate headquarters is located in Roseville, which is where the first National Coney Island was established. [2] The I-696 (11 Mile Road)/Gratiot Avenue Roseville store has an interior wall mural that echoes the style and is an homage of the Diego Rivera Detroit Industry Murals that is in the Rivera Court of the Detroit Institute of Arts ...
Discover the latest breaking news in the U.S. and around the world — politics, weather, entertainment, lifestyle, finance, sports and much more.
Old menu cover, original Trader Vic's, Oakland. Trader Vic's is a restaurant and tiki bar chain headquartered in Emeryville, California, United States.Victor Jules Bergeron, Jr. (December 10, 1902 in San Francisco – October 11, 1984 in Hillsborough, California) founded a chain of Polynesian-themed restaurants that bore his nickname, "Trader Vic".
Ground Round Grill & Bar is an American casual dining restaurant chain that was founded in 1969 in Massachusetts [1] by Howard Johnson's. [2] Originally intended as a secondary concept to upgrade poorly performing units of Howard Johnson's, it also operated on a standalone basis and became a major growth focus for Howard Johnson after the 1973 oil crisis hurt its other concepts.