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  2. Sardi's - Wikipedia

    en.wikipedia.org/wiki/Sardi's

    Sardi's is a continental restaurant located at 234 West 44th Street, between Broadway and Eighth Avenue, in the Theater District of Manhattan, New York City. [1] Sardi's opened at its current location on March 5, 1927. It is known for the caricatures of Broadway celebrities on its walls, of which there are over a thousand.

  3. 56 Beaver Street - Wikipedia

    en.wikipedia.org/wiki/56_Beaver_Street

    56 Beaver Street (also known as the Delmonico's Building and 2 South William Street) is a structure in the Financial District of Manhattan in New York City, United States. Designed by James Brown Lord , the building was completed in 1891 as a location of the Delmonico's restaurant chain.

  4. Delmonico's - Wikipedia

    en.wikipedia.org/wiki/Delmonico's

    A modern photo of Delmonico's at 56 Beaver Street in the Financial District Delmonico's, Beaver and South William Streets, 1893 Dinner in honor of Admiral Campion at Delmonico's in 1906 Pièces montées for a banquet being prepared in the Delmonico's kitchen in 1902 Delmonico's restaurant at the corner of 5th Ave. and 44th St. in 1903

  5. Best Hole-in-the-Wall Restaurants in New York

    www.aol.com/best-hole-wall-restaurants-york...

    Best Hole-in-the-Wall Restaurants in New York. Talia Avakian. August 6, 2021 at 7:12 AM. JTGrafix/istockphoto.

  6. Stock Exchange Luncheon Club - Wikipedia

    en.wikipedia.org/wiki/Stock_Exchange_Luncheon_Club

    The Stock Exchange Luncheon Club was a members-only dining club, on the seventh floor [1] of the New York Stock Exchange Building at 11 Wall Street in Manhattan. The club was founded on August 3, 1898, and moved from 70 Broadway to 11 Wall Street when the New York Stock Exchange (NYSE) opened its new building in 1903. It closed on April 28 ...

  7. Tavern on the Green - Wikipedia

    en.wikipedia.org/wiki/Tavern_on_the_Green

    Tavern on the Green is an American cuisine restaurant in Central Park in Manhattan, New York City, near the intersection of Central Park West and West 66th Street on the Upper West Side. The restaurant, housed in a former sheepfold , has been operated by Jim Caiola and David Salama since 2014.