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Ricinus communis, the castor bean [1] or castor oil plant, [2] is a species of perennial flowering plant in the spurge family, Euphorbiaceae. It is the sole species in the monotypic genus, Ricinus, and subtribe, Ricininae. The evolution of castor and its relation to other species are currently being studied using modern genetic tools. [3]
Castor oil is a vegetable oil pressed from castor beans, the seeds of the plant Ricinus communis. [1] The seeds are 40 to 60 percent oil. [ 2 ] It is a colourless or pale yellow liquid with a distinct taste and odor.
Swallowing castor beans rarely proves to be fatal unless the bean is thoroughly chewed. The survival rate of castor bean ingestion is 98%. [8] In 2013 a 37-year-old woman in the United States survived after ingesting 30 beans. [41] In another case, a man ingested 200 castor beans mixed with juice in a blender and survived. [42]
Castor oil is a vegetable oil extracted from the pressing the seeds of the castor bean plant, which is indigenous to India, Africa and the Middle East. The thick, sticky oil has been used for ...
If you’re unfamiliar, castor oil is a vegetable oil that’s extracted from the seeds of the castor bean plant, a type of shrub found in Africa, South America, and India. ... How to use castor ...
Castor oil is a vegetable oil derived from castor beans that’s usually colorless, but can also be yellow or deep brown, depending on how it’s made. Jamaican black castor oil is one of the more ...
Castor oil, with many industrial and medicinal uses. Castor beans are also a source of the toxin ricin. [147] Chaulmoogra oil, from the seeds of Hydnocarpus wightiana, used for many centuries, internally and externally, to treat leprosy. [195] Also used to treat secondary syphilis, rheumatism, scrofula, and in phthisis. [196] [197]
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