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Flan: Worldwide Sweet or savory An open pastry or sponge cake containing a sweet or savory filling. Flan chino Spain: Sweet A rectangular-shaped egg dessert similar to a cross between a flan and a tocinillo de cielo. Flapper pie: Canada (Western Canada) Sweet A custard pie with a graham wafer crust, topped with meringue. Fleischkuekle
Taiwanese sponge cakes served as desserts. They are prepared by steaming sponge cakes made of rice flour, milk, eggs and sugar. Joulutorttu: Finland: A Christmas pastry that is traditionally made from puff pastry in the shape of a star or pinwheel and filled with prune jam and often dusted with icing sugar. Kalács: Hungary
Flan cake: Philippines: A chiffon or sponge cake baked with a layer of leche flan (crème caramel) on top and drizzled with caramel syrup. Flourless chocolate cake: United States: A dense, gluten-free cake prepared with chocolate. Fondant Fancy: United Kingdom: A small sponge cake topped with fondant icing. Fragelité [12] Denmark [12]
Flan is known in Roman cuisine. [clarification needed] It was often a savory dish, as in "eel flan"; sweet flans were also enjoyed.In the Middle Ages, both sweet and savory flans (almonds, cinnamon and sugar; cheese, curd, spinach, fish) were very popular in Europe, especially during Lent, when meat was forbidden.
The most common is the Filipino dessert flan cake or leche flan cake, a Filipino chiffon or sponge cake base with a layer of leche flan on top. [15] [16] [17] It can similarly be baked into steamed cupcakes known as puto mamón, a combination known as puto flan. [18] Leche flan is also commonly used as a topping for the shaved ice dessert halo ...
Flan cake, also known as leche flan cake or crème caramel cake, is a Filipino chiffon or sponge cake baked with a layer of leche flan (crème caramel) on top and drizzled with caramel syrup. It is sometimes known as "custard cake", which confuses it with yema cake .
A Soda cake or Fanta cake is a cake that originated in Germany, made with a sponge base. The key ingredient of the sponge base is Fanta or sparkling mineral water; thus, the cake base becomes fluffier than usual sponge-based cakes. [37] It is very popular in Germany, the Southern US, And West Africa.
Biscuit tins are steel cans [6] made of tin plate.This consists of steel sheets thinly coated with tin. The sheets are then bent to shape. By about 1850, Great Britain had become the dominant world supplier of tin plate, through a combination of technical innovation and political control over most of the suppliers of tin ore.