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Cirsium edule, the edible thistle [2] or Indian thistle, [3] is a species of thistle in the genus Cirsium, native to western North America from southeastern Alaska south through British Columbia to Washington and Oregon, and locally inland to Idaho. [4] It is a larval host to the mylitta crescent and the painted lady. [5]
Cirsium vulgare (spear thistle) is listed in the United States (where as a non-native invasive species it has been renamed "bull thistle") as a noxious weed in nine states. [6] Some species in particular are cultivated in gardens and wildflower plantings for their aesthetic value and/or to support pollinators such as bees and butterflies.
Edible thistle. Popular in Southern Spanish cuisine [339] Scolymus maculatus: Spotted golden thistle [339] Scorzonera hispanica: Scorzonera [340] [341] Scutellaria baicalensis: Baikal Skullcap [342] Sechium edule: Chayote [343] [344] Sedum anacampseros: Love-restorer: All stonecrops (Sedum) are edible, but are generally mediocre food. [345 ...
Edule, edible in Latin, may refer to: Cerastoderma edule, the common cockle, an edible saltwater clam species; Cirsium edule, the edible thistle, a thistle species; Dioon edule, a cycad native to Mexico; Lemuropisum edule, an edible wild plant native to south west Madagascar; Memecylon edule, a small evergreen tree native to India
A number of other names are used in other areas or have been used in the past, including: Canadian thistle, lettuce from hell thistle, California thistle, [10] corn thistle, cursed thistle, field thistle, green thistle, hard thistle, perennial thistle, prickly thistle, setose thistle, small-flowered thistle, way thistle, and stinger-needles ...
Cirsium horridulum is a biennial herb up to 250 centimetres (100 in) tall, with a large taproot and fleshy side roots that sometimes sprout new shoots. Leaves are up to 40 centimetres (16 in) long with thick, sharp spines along the edges.
The following species in the flowering plant genus Cirsium, the plume thistles, are accepted by Plants of the World Online. [1] A 2022 molecular study reassigned many species to other genera, but Cirsium remains a speciose genus. [ 2 ]
Most of them are commonly known as thistles; [6] four of the best known genera are Carduus, [7] Cynara (containing the widely eaten artichoke), Cirsium, [7] and Onopordum. [7] They are annual, biennial, or perennial herbs. Many species are thorny on leaves, stems, or involucre, and some have laticifers or resin conduits.