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4. Stir in Butter or Olive Oil. Adding a tablespoon or two of high-quality butter (and/or extra-virgin olive oil) can enrich the sauce while giving it a silky texture and pleasant mouthfeel.
Pasta Sauce. Add a finishing touch of creaminess to any pasta sauce by stirring in a spoonful of farmer cheese at the end. Dip. ... or fennel seeds are delicious options) and sprinkle with toasted ...
Add 1 tablespoon of salt to the boiling water followed by the pasta. Cook according to the package instructions; the pasta should be al dente. Drain, reserving 1/4 cup of the pasta cooking water.
Cooking the pasta right in the sauce saves time and cleanup while infusing the noodles with more flavor. ... Bold fennel and mild leeks add incredible flavor to this hearty wild rice and shrimp soup.
1 large fennel bulb 1 green bell pepper 1 medium zucchini ... soy sauce, rice vinegar, honey, chile paste, extra-virgin olive ... but you can substitute or add bell peppers, snap peas or carrots ...
This particular dinner recipe is inspired by a classic Southern Italian preparation for baccala, featuring a hearty tomato sauce filled with olives, capers, and potatoes, called baccalà alla ...
Cook fennel, onion and jalapeños in a tomato-based, white wine broth. Then steam clams, mussels, shrimp and cod in intervals until cooked. ... Add lemon juice, then reduce the sauce before adding ...
Ingredients: 1 jar (24 ounces) pasta sauce 1 pound ground beef, Italian sausage or meat of your choice 1 small onion Garlic, to your taste Chopped vegetables of your choice 1/4 cup broth, red wine ...