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Cook until the cheese melts, about 5 minutes, stirring occasionally. Once the cheese is fully melted, turn the heat to low and add in the sliced avocados. Jenna likes to mix them into the dip, but ...
MICROWAVE on HIGH 4 min. or until VELVEETA and cream cheese are melted and mixture is well blended, stirring every 2 min. STIR in tomatoes. Serve warm with tortilla chips.
Chilies bring the heat while cheese, spinach and bacon assist on special teams for a potluck score! Ingredients 1 pkg. (10 oz.) frozen chopped spinach, thawed, drained
Velveeta is a brand name for a processed cheese similar to American cheese. It was invented in 1918 by Emil Frey (1867–1951) of the Monroe Cheese Company in Monroe, New York. In 1923, The Velveeta Cheese Company was incorporated as a separate company. [1] In 1925, it advertised two varieties, Swiss and American. [2]
Velveeta Shells & Cheese is a shell pasta and cheese sauce food product that debuted in the United States in 1984, as part of the Velveeta brand products. [ 1 ] [ 2 ] Its ingredients, texture, and flavor are very similar to macaroni and cheese .
Plenty of us see it on supermarket shelves, in recipes handed down from our moms and grandmas, and of course as one of the best options for mac and cheese and mixed into party dip recipes.
Cheese sauce is commonly used as a dip for various foods, such as chips and vegetables. [15] It is also used as an ingredient or topping for many various dishes and side dishes, such as sandwiches, roasted potatoes, casseroles, pasta dishes, egg, fish and meat dishes and in soups.
Velveeta brand is launching more ready-to-eat products including three flavored queso dips and new flavors of shells and cheese.