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Taking all of 10 minutes to prepare at home, this sauce provides the flavors of a Korean feast, including soy sauce, garlic, ginger, and sesame. Recipe: Allrecipes Salim October/shutterstock
This smoky-sweet sauce is has sautéed garlic and onion, along with some ketchup and molasses to give it tang and sweetness. There's also some brown sugar, vinegar, Worcestershire sauce, and a ...
This recipe comes together in under 15 minutes and tastes great on anything off the grill. I'm a chef. Here's my easy recipe for homemade barbecue sauce that's better than anything at the store.
Barbecue sauce (also abbreviated as BBQ sauce) is a sauce used as a marinade, basting, condiment, or topping for meat cooked in the barbecue cooking style, including pork, beef, and chicken. It is a ubiquitous condiment in the Southern United States and is used on many other foods as well. [1]
2. Remove the saucepan from the heat. Let the soup mixture cool to room temperature. Cover and refrigerate for up to 1 week. Use as a basting sauce for ribs or chicken during grilling, or a dipping sauce for chicken tenders or breaded vegetables.
The cooking time for St. Louis–style barbecue is faster than other styles because it does not require smoking the meat for hours or applying a dry rub. [2] St. Louis barbecue sauce is tomato-based, sweet, and vinegary. [2] It traditionally contains ketchup, brown sugar, apple cider vinegar, salt, pepper, and other spices. [2]
Lexington-style barbecue (also called Piedmont-or Western-style) uses a red sauce, or "dip", made from vinegar, tomatoes, and usually red pepper flakes, along with other spices that vary from recipe to recipe. [10] It is most common in the Piedmont and western areas of the state. This style uses only the pork shoulder section of the pig. As ...
The challenge it to make a luxe dish without breaking the bank. The contestant who makes the best food with the smallest grocery bill wins free groceries for year.