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Loving cups found in several European cultures, including the Celtic quaich and the French coupe de mariage. [3] The Russian bratina ("fraternity cup" or "brotherhood cup") is a wine bowl also used for banquets. It is considered the "Russian version of the loving cup". [4] It is often without handles.
These prize cups are rarely used for actual drinking. [1] Related vessels to the Scottish quaich include the porringer, a larger vessel typically 6 inches (15 cm) in diameter with one (US colonial) or two (European) horizontal handles. The Sami and Norrland, Sweden, equivalent is the kuksa, which also only has a single handle.
A mug is a type of cup, [1] a drinking vessel usually intended for hot drinks such as: coffee, hot chocolate, or tea. Mugs usually have handles and hold a larger amount of fluid than other types of cups such as teacups or coffee cups. Typically, a mug holds approximately 250–350 ml (8–12 US fl oz) of liquid. [2]
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Used for baking, but also for cooking stews, etc. Modern versions for stewing on a stove top or in a conventional oven are thick-walled cooking pots with a tight-fitting lid with no raised rim, [23] and sometimes made of cast aluminium or ceramic, rather than the traditional cast iron.
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