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  2. Coconut oil - Wikipedia

    en.wikipedia.org/wiki/Coconut_oil

    Coconut oil (or coconut fat) is an edible oil derived from the kernels, meat, and milk of the coconut palm fruit. [1] Coconut oil is a white solid fat below around 25 °C (77 °F), and a clear thin liquid oil at higher temperatures. Unrefined varieties have a distinct coconut aroma. [2]

  3. Dermatologists Warn This Skin Type Should Never Put Coconut ...

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    Coconut oil is an effective moisturizer for dry skin that can also aid in the treatment of inflammation and skin conditions like eczema, according to dermatologists.

  4. What’s the Difference Between Refined vs. Unrefined Coconut Oil?

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  5. A Guide to Cooking With Any Type of Coconut, From Coconut Oil ...

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    Lighter Side. Medicare. new; News. Science & Tech. Shopping. Sports. Weather. 24/7 Help. ... The dried meat is then pressed or dissolved with various solvents to produce refined coconut oil.

  6. Cooking oil - Wikipedia

    en.wikipedia.org/wiki/Cooking_oil

    Cooking oil (also known as edible oil) is a plant or animal liquid fat used in frying, baking, and other types of cooking.Oil allows higher cooking temperatures than water, making cooking faster and more flavorful, while likewise distributing heat, reducing burning and uneven cooking.

  7. Edible oil refining - Wikipedia

    en.wikipedia.org/wiki/Edible_oil_refining

    Edible oil refining is a set of processes or treatments necessary to turn vegetable raw oil into edible oil.. Raw vegetable oil, obtained from seeds by pressing, solvent extraction, contains free fatty acids and other components such as phospholipids, waxes, peroxides, aldehydes, and ketones, which contribute to undesirable flavor, odor, and appearance; [1] for these reasons, all the oil has ...