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  2. Garcinia indica - Wikipedia

    en.wikipedia.org/wiki/Garcinia_indica

    Garcinia indica is an evergreen, monoecious tree, [3] which can grow up to 18 meters high, on maturity attaining a pyramid shape. The fruit, an orange-sized purple berry with fleshy endocarp , [ 4 ] [ 5 ] contains five to eight seeds, which account for 20–23% of the fruit's weight.

  3. Garcinia - Wikipedia

    en.wikipedia.org/wiki/Garcinia

    Garcinia is a genus of flowering plants in the family Clusiaceae native to Asia, America, Australia, tropical and southern Africa, and Polynesia. The number of species is disputed; Plants of the World Online (POWO) recognise up to 400. [ 1 ]

  4. List of Garcinia species - Wikipedia

    en.wikipedia.org/wiki/List_of_Garcinia_species

    Garcinia acuminata Planch. & Triana; ... Garcinia imbertii Bourd. Garcinia indica (Thouars) Choisy; Garcinia intermedia (Pittier) Hammel; Garcinia ituman Merr. J.

  5. Mangosteen - Wikipedia

    en.wikipedia.org/wiki/Mangosteen

    Mangosteen (Garcinia mangostana), also known as the purple mangosteen, [2] is a tropical evergreen tree with edible fruit native to Island Southeast Asia, from the Malay Peninsula to Borneo. It has been cultivated extensively in tropical Asia since ancient times.

  6. Kokum butter - Wikipedia

    en.wikipedia.org/wiki/Kokum_butter

    Kokum butter or kokum oil is a fat derived from the seeds of the kokum tree (Garcinia indica; also known as wild mangosteen or red mangosteen). Kokum butter is edible and can also be used for things other than cooking.

  7. Garcinia gummi-gutta - Wikipedia

    en.wikipedia.org/wiki/Garcinia_gummi-gutta

    Garcinia gummi-gutta is a tropical species of Garcinia native to South Asia and Southeast Asia. [2] [3] Common names include Garcinia cambogia (a former scientific name), as well as brindle berry, and Malabar tamarind. [4] The fruit looks like a small pumpkin and is green to pale yellow in color. [5]

  8. Crop tolerance to seawater - Wikipedia

    en.wikipedia.org/wiki/Crop_tolerance_to_seawater

    Crop tolerance to seawater is the ability of an agricultural crop to withstand the high salinity induced by irrigation with seawater, or a mixture of fresh water and seawater. There are crops that can grow on seawater and demonstration farms have shown the feasibility. [ 1 ]

  9. Deep water culture - Wikipedia

    en.wikipedia.org/wiki/Deep_water_culture

    Deep water culture (DWC) is a hydroponic method of plant production by means of suspending the plant roots in a solution of nutrient-rich, oxygenated water. Also known as deep flow technique (DFT), floating raft technology (FRT), or raceway, this method uses a rectangular tank less than one foot deep filled with a nutrient-rich solution with ...