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Lentil Sloppy Joe. This one-dish meal is both a guilty pleasure and a classy entrée at the same time. With all the tangy flavor of sloppy Joes and none of the cholesterol, this veggie-friendly ...
Best of all, a bowl of beef and broccoli calls for just 20 minutes of prep time and simmers to perfection throughout the day, thanks to the slow cooker. Get Ree's Slow Cooker Beef and Broccoli recipe.
Slow-Cooker Drip Beef Sandwiches Behold: a Drummond family favorite. The meat is cooked down for hours in beef broth, pepperoncini, and rosemary; then, it's shredded and piled onto toasted buns ...
Beef is the third most widely consumed meat in the world, accounting for about 25% of meat production worldwide, after pork and poultry at 38% and 30% respectively. [1] In absolute numbers, the United States, Brazil, and the People's Republic of China are the world's three largest consumers of beef.
Slow Cooker Chipotle Beef Chili. You'll find plenty of flavor packed into this chili recipe thanks to tender beef, chipotle chiles in adobo, and smoky bacon.
In Japan, hamburger steak is more commonly made from a mixture of ground pork and ground beef (called aibikiniku in Japan). If only beef is used instead of pork, the restaurant will usually indicate this. Hamburg steak became popular during the 1960s as a more affordable way to serve otherwise costly meat.
In many countries, food laws define specific categories of ground beef and what they can contain. For example, in the United States, beef fat may be added to hamburger but not to ground beef if the meat is ground and packaged at a USDA-inspected plant. [note 1] In the U.S., a maximum of 30% fat by weight is allowed in either hamburger or ground ...
In this comfort food staple, ground beef is cooked with aromatics and red wine before being combined with corn and peas, all covered with velvety, rich mashed potatoes and topped with Parmesan ...