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This is a list of vodka brands. Vodka is a distilled beverage composed primarily of water and ethanol, sometimes with traces of impurities and flavorings. Vodka is made by the distillation of fermented substances such as grains, potatoes, or sometimes fruits or sugar. The classic preparation is performed using grain or potatoes.
Vodka can also be used in cooking and various recipes are improved by the addition of vodka or rely on it as a key ingredient. Vodka sauce is a pasta sauce made from tomato sauce, cream, and vodka that gained popularity in the 1970s. Vodka can be used in baking as a substitute for water: pie crusts can be made flakier with vodka. [63]
That said, Polish vodkas, made from potatoes or grains, offer a slightly more robust flavor with hints of earthiness or sweetness. Up next: Celebrity Chef Pati Jinich's Simple Formula for Making ...
Chase Vodka is a brand of vodka owned and produced by the British company Diageo. The Chase brand began as a single estate potato vodka made in Herefordshire, England, UK by William Chase, who is also known for founding Tyrrells crisps. Chase Vodka was voted Best in the world in April 2010 at the San Francisco World Spirits Competition. [1]
Luksusowa Vodka (Polish: Wódka luksusowa) is a brand of vodka from Poland that is distilled from potatoes. [1] [2] [3] The Polish word luksusowa means "luxury"; thus in English-language markets, it is also referred to as Luksusowa Luxury Vodka. [4] Luksusowa has been in continuous production since 1928, [1] [2] [3] making it one of the oldest ...
Sweet potatoes and yams might look super-similar in the grocery store, but they actually have more differences than things in common. ... 29 Insanely Delicious Vodka Cocktails.
Pasta alla Vodka. With a beloved tomato-based cream sauce, vodka pasta is one of the best around—and so easy to make. ... Sweet Potato Chili. Skip the meat without sacrificing flavor in this ...
In more recent times, some distillers deviated from using malted barley as a base of the mash bill due to the cost and availability instead switching to using treacle, corn and potatoes. It is believed this switch led to the deteriorating quality and character of poitín in the late 20th century.