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Shepherd's pie, cottage pie, or in French cuisine hachis Parmentier, is a savoury dish of cooked minced meat topped with mashed potato and baked, formerly also called Sanders or Saunders. The meat used may be either previously cooked or freshly minced.
1. HEAT oven to 375ºF. 2. BROWN meat in large skillet; drain. 3. MIX potatoes, cream cheese, 1/2 cup Cheddar and garlic until blended. 4. COMBINE meat, vegetables and gravy; spoon into 9-inch ...
Stir the soup and 1/4 cup water in a large bowl. Season the chicken with 1/2 teaspoon black pepper, the onion powder and poultry seasoning. Heat the oil in a 12-inch skillet over medium-high heat.
It is Shepherd's first cookbook. [1] Timothy Malcolm of Houstonia wrote that it is "a deep dive into the mind of" Shepherd and that it "reads like a 290-page summary of Shepherd’s career to this point." [2] Jeremy Repanich of the Robb Report described the book as "an ode to his adopted hometown Houston". [3]
The Apicius manuscript (ca. 900 CE) of the monastery of Fulda in Germany, which was acquired in 1929 by the New York Academy of Medicine. Apicius, also known as De re culinaria or De re coquinaria (On the Subject of Cooking), is a collection of Roman cookery recipes, which may have been compiled in the fifth century CE, [1] or earlier.
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Ciorbă de pui is a chicken soup; Ciorbă de lobodă is a red orach soup; Ciorbă de salată cu afumătură (green lettuce and smoked meat soup) with sour milk; Ciorbă de sfeclă, also called borș de sfeclă or borș rusesc (similar to borscht) Ciorbă de urechiușe, wild mushroom sour soup; Ciorbă moldovenească de găină is a hen sour soup
The cookbook is divided into the four seasons: Spring, Summer, Autumn and Winter. As befits the cooking of gentle woodland creatures, all of the recipes (with the exception of the obvious crustacean ingredient in Shrimp'n'Hotroot Soup) are completely vegetarian.