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  2. Bandsaw - Wikipedia

    en.wikipedia.org/wiki/Bandsaw

    A bandsaw (also written band saw) is a power saw with a long, sharp blade consisting of a continuous band of toothed metal stretched between two or more wheels to cut material. They are used principally in woodworking , metalworking , and lumbering , but may cut a variety of materials.

  3. Resaw - Wikipedia

    en.wikipedia.org/wiki/Resaw

    Resawing veneers requires a wide blade – commonly 2 to 3 inches (52–78 mm) – with a small kerf to minimize waste. Resaw blades of up to 1 inch (26 mm) may be fitted to a standard band saw. Many small and medium-sized sawmills use 1- to 1 + 1 ⁄ 2-inch band saw blades. Timber mills use larger resaws to rip large planks into smaller sizes ...

  4. Saw - Wikipedia

    en.wikipedia.org/wiki/Saw

    There is always one more point per inch than there are teeth per inch (e.g., a saw with 14 points per inch will have 13 teeth per inch, and a saw with 10 points per inch will have 9 teeth per inch). Some saws do not have the same number of teeth per inch throughout their entire length, but the vast majority do.

  5. Table saw - Wikipedia

    en.wikipedia.org/wiki/Table_saw

    American cabinet saws are normally designed to accept a 13 ⁄ 16-inch-wide (21 mm) stacked dado blade in addition to a standard saw blade. The most common size of blade is 10 inches (250 mm) in diameter with a blade arbor diameter of 5 ⁄ 8 inch (16 mm), but 12 or 14 inches (300 or 360 mm) in diameter with a blade arbor diameter of 1 inch (25 ...

  6. Tantō - Wikipedia

    en.wikipedia.org/wiki/Tantō

    Shinogi (鎬): This is the most common type of blade geometry for long swords, but tantō made in this form are very rare, usually created from cut-down blades when a longer sword has been broken. Shinogi means the central ridge that runs along the length of the blade between the edge bevels and the body of the blade.

  7. Zhanmadao - Wikipedia

    en.wikipedia.org/wiki/Zhanmadao

    The zhanmadao is a single-edged sabre with a long broad blade, and a long handle suitable for two-handed use. It was used as an anti-cavalry weapon, dating from Emperor Cheng of Han, made to slice through a horse's legs. [1]

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