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  2. Cultured meat - Wikipedia

    en.wikipedia.org/wiki/Cultured_meat

    In the case of mammalian cells, this requires heating to 37 °C (99 °F). Alternatively, insect cells can be grown at room temperature. Most bioreactors are maintained at 5% carbon dioxide. [2] [128] Cells can be cultivated in either continuous or fed-batch systems. The former entails inoculating and harvesting cells in a constant process so ...

  3. Incubator (culture) - Wikipedia

    en.wikipedia.org/wiki/Incubator_(culture)

    The air in the incubator was kept at 37 degrees Celsius, the same temperature as the human body, and the incubator maintained the atmospheric carbon dioxide and nitrogen levels necessary to promote cell growth. At this time, incubators also began to be used in genetic engineering. Scientists could create biologically essential proteins, such as ...

  4. These Food Business Incubators Are a Recipe for Success - AOL

    www.aol.com/news/food-business-incubators-recipe...

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  5. Anaerobic digestion - Wikipedia

    en.wikipedia.org/wiki/Anaerobic_digestion

    In acetogenesis, bacteria convert these resulting organic acids into acetic acid, along with additional ammonia, hydrogen, and carbon dioxide amongst other compounds. Finally, methanogens convert these products to methane and carbon dioxide. [6] The methanogenic archaea populations play an indispensable role in anaerobic wastewater treatments. [7]

  6. Kitchen incubator to be a food hub - AOL

    www.aol.com/news/kitchen-incubator-food-hub...

    LTI, at 200 Sterling Ave., Sharon, received $45,000 from the city of Sharon in American Rescue Plan Act funds to help create a cooperative kitchen incubator. The project includes a rentable ...

  7. Kitchen incubator - Wikipedia

    en.wikipedia.org/wiki/Kitchen_incubator

    Investments and interest in the food sector have contributed to a growth in food entrepreneurship across the United States. In support of such innovation, the 2002 Farm Bill allocated $27.7 million in competitive grants to support the development of value-added food production and to create Agriculture Innovation Centers “to foster the ability of agricultural producers to reap the benefits ...