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  2. Live food - Wikipedia

    en.wikipedia.org/wiki/Live_food

    Animals that are commonly fed live food include bearded dragons, [2] leopard geckos and other lizards, various types of snake, turtles, and carnivorous fish. Other animals, such as skunks (which are sometimes kept as pets ), being omnivorous, can also eat some live food, though it is unknown how common this is in practice.

  3. Surplus killing - Wikipedia

    en.wikipedia.org/wiki/Surplus_killing

    A stoat surplus killing chipmunks (Ernest Thompson Seton, 1909) Multiple sheep killed by a cougar. Surplus killing, also known as excessive killing, henhouse syndrome, [1] [2] or overkill, [3] is a common behavior exhibited by predators, in which they kill more prey than they can immediately eat and then they either cache or abandon the remainder.

  4. What are no-kill animal shelters and how do they work? - AOL

    www.aol.com/news/no-kill-animal-shelters...

    To account for these cases, animal rescue organization Best Friends considers a shelter “no-kill” when it consistently euthanizes no more than 10% of all the animals that come in the door.

  5. Eating live animals - Wikipedia

    en.wikipedia.org/wiki/Eating_live_animals

    Eating live animals is the practice of humans eating animals that are still alive. It is a traditional practice in many East Asian food cultures . Eating live animals, or parts of live animals, may be unlawful in certain jurisdictions under animal cruelty laws.

  6. Animal slaughter - Wikipedia

    en.wikipedia.org/wiki/Animal_slaughter

    However, there was a concern that moving the animals away from their conspecifics to a different place to be slaughtered would increase the stun-to-kill time (time between stunning the animal and killing it) for the stunned animal, increasing the risk the animal would regain consciousness and it was consequently recommended that slaughter in ...

  7. List of feeding behaviours - Wikipedia

    en.wikipedia.org/wiki/List_of_feeding_behaviours

    Oligophagy is a term for intermediate degrees of selectivity, referring to animals that eat a relatively small range of foods, either because of preference or necessity. [2] Another classification refers to the specific food animals specialize in eating, such as: Carnivore: the eating of animals Araneophagy: eating spiders; Avivore: eating birds

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  9. Wild animal suffering - Wikipedia

    en.wikipedia.org/wiki/Wild_animal_suffering

    Wild animal suffering is suffering experienced by non-human animals living in the wild, outside of direct human control, due to natural processes. Its sources include disease, injury, parasitism, starvation, malnutrition, dehydration, weather conditions, natural disasters, killings by other animals, and psychological stress.