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Ginisang munggo is a Filipino savory mung bean soup. It is made with mung beans, garlic, tomatoes, onions, various vegetables, and patis (fish sauce). It is cooked with pork, tinapa (smoked fish), daing (dried fish), or other seafood and meat. It is also commonly garnished with chicharon.
Chicken galantina, also known as chicken relleno (Filipino relyenong manok), is a Filipino dish consisting of a steamed or oven-roasted whole chicken stuffed with ground pork (giniling), sausage, cheese, hard-boiled eggs, and various vegetables and spices.
Suam na mais is a Filipino corn soup with leafy vegetables (like moringa, bitter melon, or Malabar spinach leaves), and pork and/or shrimp. It originates from the province of Pampanga. It is also known as ginisang mais in Tagalog and sinabawang mais in the Visayan languages. It is served hot, usually during the rainy season. [1] [2] [3]
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Combine ground pork, about 2 tbsp of the chopped green onions, 1 tbsp soy sauce and 1 tsp sesame oil in a small bowl and mix until well-combined. Let marinate for 15-30 minutes. Meanwhile, slice ...
Chicken or pork and potatoes cooked in tomato sauce. Barbecue (Inihaw, Inasal, Satti) Nationwide Philippine English term for Inihaw. Grilled or skewered meat (mainly pork or chicken) marinated in a sweet soy-garlic mixture, grilled, basted with the marinade and then served with either a soy-vinegar dip or a sweet brown sauce.
Embutido is made by mixing ground pork with bread crumbs or shredded white bread, raisins, minced carrots, sautéed onions and garlic, seasoned with salt and black pepper to taste. Various other ingredients may be added to the mixture, including sweet pickle relish , cheese, pineapple chunks, and sliced pimiento or bell peppers .
In southern Taiwan, while "bah-sò-pn̄g" is seen on the menu indicating minced pork rice, "ló͘-bah-pn̄g (滷肉飯)" remains on the very same menu, referring to another dish where braised pork belly covers the rice. The same rice with braised pork belly is known as "khòng-bah-pn̄g (焢肉飯)" in northern Taiwan.