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Stollen is a cake-like fruit bread made with yeast, water and flour, and usually with zest added to the dough. Orangeat (candied orange peel) and candied citrus peel (Zitronat), [1] raisins and almonds, and various spices such as cardamom and cinnamon are added.
Stollen is a Christmas delicacy consisting of dried fruits, nuts, and powdered sugar that originated in Germany
Russian baranka (Russian: баранка; pl. baranki) is a dough ring somewhat smaller than a bublik, but also thinner and drier. Sushka (Russian: сушка; pl. sushki) is an even smaller and drier type, generally about 5 cm (2 in) in size, and has the consistency of a hard cracker. [2]
Russian distinguishes hard (unpalatalized or plain) and soft (palatalized) consonants (both phonetically and orthographically). Soft consonants, most of which are denoted by a superscript ʲ , are pronounced with the body of the tongue raised toward the hard palate , like the articulation of the y sound in yes .
Unlike other cities where women could bake and sell the holiday cookies at will, in Nuremberg only members of the baker's guild were allowed to bake the cookies. [8] Mould used for marzipan or Lebkuchen, 17th/18th century, collection of the Oberhausmuseum. Since 1808, a variety of Nürnberg Lebkuchen made without flour has been called ...
Oxford Russian Dictionary; U. Ushakov Dictionary This page was last edited on 14 January 2023, at 10:42 (UTC). ... Cookie statement; Mobile view ...
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The cookie has been part of yuletide celebrations since the 1850s. [12] The name literally means 'peppernuts', and does not mean it contains nuts. The cookies are roughly the size of nuts and can be eaten by the handful, which may account for the name. [13] [14] They are named for the pinch of pepper added to the dough before baking. [15]