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Stollen is a cake-like fruit bread made with yeast, water and flour, and usually with zest added to the dough. Orangeat (candied orange peel) and candied citrus peel (Zitronat), [1] raisins and almonds, and various spices such as cardamom and cinnamon are added.
The cookie has been part of yuletide celebrations since the 1850s. [12] The name literally means 'peppernuts', and does not mean it contains nuts. The cookies are roughly the size of nuts and can be eaten by the handful, which may account for the name. [13] [14] They are named for the pinch of pepper added to the dough before baking. [15]
In addition to machine translation, there is also an accessible and complete English-Russian and Russian-English dictionary. [6] There is an app for devices based on the iOS software, [7] Windows Phone and Android. You can listen to the pronunciation of the translation and the original text using a text to speech converter built in.
Stollen is a Christmas delicacy consisting of dried fruits, nuts, and powdered sugar that originated in Germany
Unlike other cities where women could bake and sell the holiday cookies at will, in Nuremberg only members of the baker's guild were allowed to bake the cookies. [8] Mould used for marzipan or Lebkuchen, 17th/18th century, collection of the Oberhausmuseum. Since 1808, a variety of Nürnberg Lebkuchen made without flour has been called ...
1. Soft Gingerbread. Gingerbread is one of the quintessential Christmas flavors and Aldi offers a few variations of the Yuletide treat. The soft gingerbread comes in a pack of six cookies: three ...
WordReference is an online translation dictionary for, among others, the language pairs English–French, English–Italian, English–Spanish, French–Spanish, Spanish–Portuguese and English–Portuguese. WordReference formerly had Oxford Unabridged and Concise dictionaries available for a subscription.
This is a list of Russian desserts. Russian cuisine is a collection of the different cooking traditions of the Russian people. The cuisine is diverse, as Russia is by area the largest country in the world. [1] Russian cuisine derives its varied character from the vast and multi-cultural expanse of Russia.