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  2. Escherichia coli - Wikipedia

    en.wikipedia.org/wiki/Escherichia_coli

    E. coli is the type species of the genus (Escherichia) and in turn Escherichia is the type genus of the family Enterobacteriaceae, where the family name does not stem from the genus Enterobacter + "i" (sic.) + "aceae", but from "enterobacterium" + "aceae" (enterobacterium being not a genus, but an alternative trivial name to enteric bacterium).

  3. Escherichia - Wikipedia

    en.wikipedia.org/wiki/Escherichia

    Escherichia (/ ˌ ɛ ʃ ə ˈ r ɪ k i ə / ESH-ə-RIK-ee-ə) is a genus of Gram-negative, non-spore-forming, facultatively anaerobic, rod-shaped bacteria from the family Enterobacteriaceae. [3] In those species which are inhabitants of the gastrointestinal tracts of warm-blooded animals, Escherichia species provide a portion of the microbially ...

  4. Enterobacteriaceae - Wikipedia

    en.wikipedia.org/wiki/Enterobacteriaceae

    Enterobacteriaceae is a large family of Gram-negative bacteria.It includes over 30 genera and more than 100 species. Its classification above the level of family is still a subject of debate, but one classification places it in the order Enterobacterales of the class Gammaproteobacteria in the phylum Pseudomonadota.

  5. Bacterial taxonomy - Wikipedia

    en.wikipedia.org/wiki/Bacterial_taxonomy

    In the family Enterobacteriaceae of the class Gammaproteobacteria, the species in the genus Shigella (S. dysenteriae, S. flexneri, S. boydii, S. sonnei) from an evolutionary point of view are strains of the species Escherichia coli (polyphyletic), but due to genetic differences cause different medical conditions in the case of the pathogenic ...

  6. E. coli Is Everywhere Right Now—What Is It & How Do You Know ...

    www.aol.com/e-coli-everywhere-now-know-203251262...

    E. coli lives on the surface of the meat, so when it’s ground up, it gets distributed throughout the meat. If the meat is not ground up, the cooking process will kill any bacteria on the outside ...

  7. Coliform bacteria - Wikipedia

    en.wikipedia.org/wiki/Coliform_bacteria

    Escherichia coli have an incubation period of 12–72 hours with the optimal growth temperature being 37 °C. Unlike the general coliform group, E. coli are almost exclusively of fecal origin and their presence is thus an effective confirmation of fecal contamination. Most strains of E. coli are harmless, but some can cause serious illness in ...

  8. Pathogenic Escherichia coli - Wikipedia

    en.wikipedia.org/wiki/Pathogenic_Escherichia_coli

    E. coli bacteria often carry multiple drug resistance plasmids, and under stress, readily transfer those plasmids to other species. Mixing of species in the intestines allows E. coli to accept and transfer plasmids from and to other bacteria. Thus, E. coli and the other enterobacteria are important reservoirs of transferable antibiotic ...

  9. Enterobacterales - Wikipedia

    en.wikipedia.org/wiki/Enterobacterales

    "Enterobacteriales" was a monotypic order, containing only the family Enterobacteriaceae, and shared its type genus Escherichia. [2] [3] [4] The order contained a large, diverse group of species, occupying distinct ecological niches and possessing a variety of biochemical characteristics. [5]