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A boil, also called a furuncle, is a deep folliculitis, which is an infection of the hair follicle. It is most commonly caused by infection by the bacterium Staphylococcus aureus , resulting in a painful swollen area on the skin caused by an accumulation of pus and dead tissue. [ 1 ]
Death by boiling is a method of execution in which a person is killed by being immersed in a boiling liquid. While not as common as other methods of execution, boiling to death has been practiced in many parts of Europe and Asia. Due to the lengthy process, death by boiling is an extremely painful method of execution.
Carbuncles and boils are types of abscess that often involve hair follicles, with carbuncles being larger. [9] A cyst is related to an abscess, but it contains a material other than pus, and a cyst has a clearly defined wall. Abscesses can also form internally on internal organs and after surgery. They are usually caused by a bacterial ...
Here are 10 weird things that can kill you almost instantly. ... Effects are fast acting and can include heart stoppage, seizures, and paralysis. Number 8.Cleaning the toilet. No doubt, it's an ...
In both scenarios, however—both hard-boiling and deviling eggs—you should aim to refrigerate your hard-cooked eggs within two hours of cooking them. iStock Related: 7 No-Dye, No-Mess Easter ...
Scalding is a type of thermal burn caused by boiling water and steam, commonly suffered by children. Scalds are commonly caused by accidental spilling of hot liquids, having water temperature too high for baths and showers, steam from boiling water or heated food, or getting splattered by hot cooking oil. [4]
When you boil potatoes, the cells absorb water, and the starch granules swell and eventually burst, creating a sticky gel. When you agitate the potatoes, that gelled starch gets released.
Boiling is the method of cooking food in boiling water or other water-based liquids such as stock or milk. [13] Simmering is gentle boiling, while in poaching the cooking liquid moves but scarcely bubbles. [14] The boiling point of water is typically considered to be 100 °C (212 °F; 373 K), especially at sea level.