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  2. Shiitake - Wikipedia

    en.wikipedia.org/wiki/Shiitake

    The Japanese cultivated the mushroom by cutting shii trees with axes and placing the logs by trees that were already growing shiitake or contained shiitake spores. [ 10 ] [ 11 ] Before 1982, the Japan Islands' variety of these mushrooms could only be grown in traditional locations using ancient methods. [ 12 ]

  3. List of kampo herbs - Wikipedia

    en.wikipedia.org/wiki/List_of_kampo_herbs

    The 14th edition of the Japanese Pharmacopoeia (JP) (日本薬局方 Nihon yakkyokuhō) lists 165 herbal ingredients that are approved to be used in kampo remedies. [ 2 ] Tsumura (ツムラ) is the leading maker [ 3 ] making 128 of the 148 kampo medicines.

  4. Chamaecyparis obtusa - Wikipedia

    en.wikipedia.org/wiki/Chamaecyparis_obtusa

    Chamaecyparis obtusa (Japanese cypress, hinoki cypress [2] or hinoki; Japanese: 檜 or 桧, hinoki) is a species of cypress native to central Japan in East Asia, [3] [4] and widely cultivated in the temperate northern hemisphere for its high-quality timber and ornamental qualities, with many cultivars commercially available.

  5. Flammulina filiformis - Wikipedia

    en.wikipedia.org/wiki/Flammulina_filiformis

    Flammulina filiformis, brown variety. In Japanese, the mushroom is known as enoki-take or enoki-dake, both meaning "hackberry mushroom". This is because it is often found growing at the base of hackberry (enoki) trees.

  6. Amorphophallus konjac - Wikipedia

    en.wikipedia.org/wiki/Amorphophallus_konjac

    Amorphophallus konjac, also known as konnyaku, [2] [a] and konjac, [b] is a plant species native to Yunnan in southwestern China, which has an edible corm.It is sometimes referred to as devil's tongue, [2] voodoo lily, snake palm, or elephant yam.

  7. Zanthoxylum piperitum - Wikipedia

    en.wikipedia.org/wiki/Zanthoxylum_piperitum

    Zanthoxylum piperitum, also known as Japanese pepper or Japanese prickly-ash, is a deciduous aromatic spiny shrub or small tree of the citrus and rue family Rutaceae, native to Japan and Korea. It is called sanshō ( 山椒 ) in Japan and sancho ( 산초 ) in Korea.

  8. Rubus phoenicolasius - Wikipedia

    en.wikipedia.org/wiki/Rubus_phoenicolasius

    Rubus phoenicolasius (Japanese wineberry, [2] wine raspberry, [3] wineberry or dewberry) is an Asian species of raspberry (Rubus subgenus Idaeobatus) in the rose family, native to China, Japan, and Korea. The species was introduced to Europe and North America as an ornamental plant and for its potential in breeding hybrid raspberries.

  9. Myoga - Wikipedia

    en.wikipedia.org/wiki/Myoga

    Myoga, myoga ginger or Japanese ginger (myōga ) is the species Zingiber mioga in the family Zingiberaceae. It is a deciduous herbaceous perennial native to Japan , China , and the southern part of Korea .