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  2. 45 Healthy Fall Harvest Dinners You'll Make All Autumn Long - AOL

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    Salmon with Skyr and Sauteed Kale. ... Lentils provide plant-based fiber and protein, while the heaping cups of spinach add in extra heart-healthy benefits. ... (Trust Ina Garten's Thanksgiving ...

  3. 52 of Ina Garten’s best recipes she’s shared on TODAY - AOL

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    Ina Garten's Croissants with Smoked Salmon by Ina Garten. In Garten’s words, this sandwich is what would happen if bagel and lox took a trip to Paris. Choose high-quality fresh croissant, slice ...

  4. I made Ina Garten's favorite weeknight dinner and had a ... - AOL

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    Ina Garten's salmon teriyaki and broccolini dish is absolutely delicious, and it only takes a few simple steps to make. Skip to main content. 24/7 Help. For premium support please call: 800-290 ...

  5. Ina Garten - Wikipedia

    en.wikipedia.org/wiki/Ina_Garten

    Ina Rosenberg Garten (/ ˈ aɪ n ə / EYE-nə; born February 2, 1948) [1] is an American television cook and author. She is host of the Food Network program Barefoot Contessa and was a former staff member of the Office of Management and Budget . [ 2 ]

  6. 75 Easy Christmas Dinner Ideas That Anyone Can Cook (and ...

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    Ina Garten’s Updated Chicken Marbella. ... One-Pan Roasted Salmon with Potatoes and Romaine. Photo: Liz Andrew/Styling: Erin McDowell ... Creamy Vegan Lentil and Roasted Vegetable Bake. Nisha Vora.

  7. 25 Classic Ina Garten Recipes That Prove She's the GOAT - AOL

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    Ina Garten's take on peas and pancetta, a classic old-world Italian side dish, has crispy pieces of panchetta, but lightly cooked tender peas. She says "some fresh mint from the garden adds the ...

  8. Pie vs. Tart: The Difference Between These Two ... - AOL

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    French Lentils with Roasted Roots, Caramelized Onions and Thyme ... Pan-Seared Salmon in Peach Mango Sauce. Fontina Fonduta with White Truffle Butter. ... Ina Garten’s favorite recipe to make on ...

  9. 20 Diabetes-Friendly Lunches to Help Reduce Inflammation - AOL

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    This lemon-dill tuna salad packs plenty of protein and gets a boost of flavor from sumac—a spice used in Middle Eastern, Mediterranean and North African cooking that adds a citrusy touch ...