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Afghan Kabuli palaw Rice with kofta (meatballs) and corn. Rice is a core staple food in Afghan cuisine and the most important part of any meal. [9] Challow, or white rice cooked with mild spices, [11] is served mainly with qormas (korma: stews or casseroles).
The Afghan Hound is a hound distinguished by its thick, fine, silky coat, and a tail with a ring curl at the end. The breed originates in the cold mountains of Afghanistan . Its local name is Sag-e Tāzī ( Dari : سگ تازی ) or Tāžī Spay ( Pashto : تاژي سپی ).
Aushak (Pashto/Persian: اَشَک) is an Afghan dish made of pasta dumplings filled with chives, with a (frequently meaty) tomato sauce, topped with yogurt and dried mint. [1] [2] A time-consuming meal to prepare, it is usually served on holidays or at special gatherings. [3] It is similar to mantu, which is also popular in Afghanistan. In ...
Main Menu. News. News. ... Indy is an Afghan hound and another one of Bluey’s best friends at school. ... dancing, pony rides and playing outside — but she also must stick to a strict diet ...
Afghan burger; Aush (hand made noodles) Aushak (vegetable and chive-filled dumplings topped with tomato and yogurt sauces) Bannu Pulao, hailing from the Bannu district of the Khyber Pakhtunkhwa. The dish is made with tender beef, aromatic rice, and a blend of local spices, resulting in a rich and robust taste.
Afghan Hounds can be just as silly and goofy as the next dog. There's a reason for all that silky hair. It was actually a form of protection in the regions of the world where these dogs come from ...
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